Dry Wine Yeasts
(for Cider & Mead, too!)
Lalvin ,Red Star & Fermentis
All dry wine yeasts can be used to ferment up to 5 gallons of wine, cider, and mead. If you are making a high alcohol beverage, make sure to add some yeast nutrient.
Please keep yeast refrigerated until you use it.
Lalvin 71B
Lalvin EC-1118
Lalvin D-47
Lalvin K1V-1116
Lalvin RC-212
Lalvin QA-23
Red Star Premier Cuvée
Red Star Premier Côte des Blancs
Red Star Premier Classique
Red Star Premier Blanc
Red Star Premier Rouge
Fermentis SAFCider AB-1
Best for sweet and dry ciders from fresh of concentrated apple juices. Provides very fresh aromatic profiles (apple, floral) with a crisp mouthfeel' enhances cider structure.
Fermentis SAFCider AC-4
Ideal for all types of sweet and dry ciders from fresh or concentraed apple juices. Provides a delicate aroma porfile of fresh (apple) and elaborated (applesauce) fruit notes with a balanced mouthfeel, respecting cider structure.
Fermentis SAFCider TF-6
For sweet ciders from fresh apple juices. Delivers high aromatic intensity and complexity with fresh, fruity notes (apple, Banan-pear, and exotic fruits) combined with elaborated fruit notes (applesauce) Finishes with a sweet, round mouthfeel.