Dry Wine Yeasts
(for Cider & Mead, too!)
Lalvin ,Red Star & Fermentis
All dry wine yeasts can be used to ferment up to 5 gallons of wine, cider, and mead. If you are making a high alcohol beverage, make sure to add some yeast nutrient.
Please keep yeast refrigerated until you use it.
Red Star Premier Cuvée
Red Star Premier Côte des Blancs
Red Star Premier Classique
Red Star Premier Blanc
Red Star Premier Rouge
Fermentis SAFCider AB-1
Best for sweet and dry ciders from fresh of concentrated apple juices. Provides very fresh aromatic profiles (apple, floral) with a crisp mouthfeel' enhances cider structure.
Fermentis SAFCider AC-4
Ideal for all types of sweet and dry ciders from fresh or concentraed apple juices. Provides a delicate aroma porfile of fresh (apple) and elaborated (applesauce) fruit notes with a balanced mouthfeel, respecting cider structure.
Fermentis SAFCider TF-6
For sweet ciders from fresh apple juices. Delivers high aromatic intensity and complexity with fresh, fruity notes (apple, Banan-pear, and exotic fruits) combined with elaborated fruit notes (applesauce) Finishes with a sweet, round mouthfeel.