Update: Curbside or Inside?

We have unlocked the door! Not quite back to the old days...

If it's at all possible to call in your order please do. We can minimize your time in the store and keeps us all safe. But as winter kicks in that will become a less desirable option. So if the door is unlocked, You can come into the store now but there are some changes.

1. You must wear a mask. We will too!

2. You must sanitize your hands if you want to look at the recipes. It's on the counter. Otherwise if you don't touch anything then we don't worry about it. (ok, I do worry, but less if you don't touch anything. )

3. We have a sign in sheet. When you are inside for more than 15 minutes we will ask you to sign in. If one of us gets sick we will call you. We promise not to call or share any information.

4. Please, just 1 brewer at a time. No children. The toys aren't here anymore :-(

5. If you see another brewer please wait till they leave.

6. We will crush your grain and pull hops & yeast for you. No manicures, that's next door.

7. Please continue to bring in your malt buckets for refills. (we still pour!) If you want to bring in a shopping bag, please do. Happy to minimize use of paper bags.

8. If all this is too much, please call in your order. We can have everything put together, you can pay over the phone.

9. If you are spending $5. or less we still like cash.

10. Bear is very happy to see brewers again. He missed all the attention. Feel free to compliment his spring haircut (thanks to Doggie Styles in Colchester)

Curbside pick-up is working out! Still an option. You can have someone else pick up for you

1. Just give us a call, and we will put everything together for you. 655-2070

2. Provide credit card information over the phone, so you don’t even have to enter the store.

3. Come inside, we'll have everything ready.

4. We also accept cash and checks. If you are spending less than $5, we appreciate cash. Thank you!

Please note that we have shortened our weekday hours:

• Monday-Saturday: 10-5

• Sunday: 11-3

• We will be closed on Easter, April 4th

Thank you for your patience and wonderful attitudes throughout these changes.

Our new email

As part of an ongoing project to improve back of the house tech, we will be using a new email. Almost like the old one:

vtbrewATvermonthomebrewDOTCOM

(this is my anti spammer strategy. A new email in box without any spam is a real delight!)

Our new Website

This is a work in progress! Hopefully it will become a helpful place for you to look, find, and learn about Vermont Homebrew and how we can help you. Thanks for your continued support and smiles during the last year. I think I speak for all of us homebrewers when I say, at the end of a long day, a homebrew tastes pretty good!