Vermont Homebrew Supply
Thank you for your support of our
Use the menu to explore what we have to offer homebrewers, winemakers, cidermakers, soda makers, kombucha makers, and all you other makers!
We are open 7 days a week!
Cider Crush 2021
October 22nd & 23rd
Sign up is now available. Please call us or sign up in person.
We will need to know how many gallons, if you plan to pick up on Friday or Saturday. If you want us to order a Wyeast liquid yeast, we need to know that in advance. We will also take a phone number for the orchard to contact you if necessary.
This is a special crush featuring traditional cider apples in the blend. Now I know fall is on the way!
Kviek Voss dry yeast: Voss supports a wide range of fermentation temps between 77-104°F , with a very wide optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically within 2-3 days.
New England IPA dry yeast : selected specifically for it's ability to produce a unique fruit-forward ester profile desired in East Coast beers
Cashmere hop pellets: 7.5% AAU Aroma: berry, grapefruit, stone fruit, grass, herbal
Cryo hop pellets: 1 ounce bags; cut down on hop sludge when you are using a lot! Twice as bitter as regular hops!
July 2021 COVID Update:
Curbside or Inside? Both are available!
We have unlocked the door! Although we're not quite back to the old days...
If it's at all possible to call in your order, please do. We can minimize your time in the store.
Curbside procedure (You can also have someone else do the pick-up for you):
Just give us a call, and we will put your order together. (802) 655-2070
Provide credit card information over the phone, so you don’t even have to enter the store. Or wait until you get here to pay. Whichever works for you.
Come inside, we'll have everything ready.
We accept cash, cards and checks. If you are spending less than $5, we appreciate cash. Thank you!
If the door is unlocked, you can come into the store. We are still a small, not well-ventilated store. We still require folks to wear masks and maintain a physical distance from others.
If you are fully vaccinated, you are welcome to come in with a mask. If you are unvaccinated, we will have you stay by the doorway next to the counter with a mask.
We are so proud of Vermonters, and everyone who has gotten vaccinated. Even though we aren't out of the woods yet, this feels so much closer to normal. We want to welcome you back & keep everyone healthy. Win-win!
You must wear a mask. We will, too!
You must sanitize your hands before looking at the recipe books on the counter.
Please keep a safe 6' distance apart.
We will crush your grain and pull hops & yeast for you.
Please continue to bring in your malt buckets for refills. If you want to bring in a shopping bag, please do.
If you are spending $5 or less, we still like cash.
Thank you for your patience and wonderful attitudes throughout these changes.
Our New Website
This is a work in progress! Hopefully it will become a helpful place for you to look, find, and learn about Vermont Homebrew Supply and how we can help you.
Thanks for your continued support and smiles during the last year. I think I speak for all of us homebrewers when I say, at the end of a long day, a homebrew tastes pretty good.
Monday-Saturday: 10 a.m.-5 p.m.
Sunday: 11 a.m-3 p.m.
We are open 7 days a week with the exception of some universally acknowledged holidays.